|Sirloin steak/Fillet||2 Pound (900 Gram)|
|Corn oil||250 Milliliter (1 Cup)|
|Sauce||5 Cup (80 tbs) (Such As Bearnise, Horseradish, Mayonnaise, Aioli, Tartar And Chili)|
Cut the steak into 1/2-inch (1-cm) cubes, trimming off any fat or gristle.
Heat the oil in the fondue pan until it is bubbling and very hot.
Divide the meat between the guests and let each one in turn skewer a piece of meat and fry it in the hot oil.
The meat is then dipped into one of the sauces before being eaten.