|Sirloin steak/Fillet||2 Pound (900 Gram)|
|Corn oil||250 Milliliter (1 Cup)|
|Sauce||5 Cup (80 tbs) (Such As Bearnise, Horseradish, Mayonnaise, Aioli, Tartar And Chili)|
Cut the steak into 1/2-inch (1-cm) cubes, trimming off any fat or gristle.
Heat the oil in the fondue pan until it is bubbling and very hot.
Divide the meat between the guests and let each one in turn skewer a piece of meat and fry it in the hot oil.
The meat is then dipped into one of the sauces before being eaten.
Calories 810 Calories from Fat 611
% Daily Value*
Total Fat 69 g105.6%
Saturated Fat 12 g59.8%
Trans Fat 0.1 g
Cholesterol 71.1 mg23.7%
Sodium 1098 mg45.7%
Total Carbohydrates 17 g5.8%
Dietary Fiber 5.2 g20.7%
Sugars 8.6 g
Protein 32 g64.8%
Vitamin A 25.9% Vitamin C 25.9%
Calcium 3.6% Iron 22%
*Based on a 2000 Calorie diet