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Mussels Provencale

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Ingredients
  Fresh mussels 48
  Butter 30 Milliliter
  Minced garlic 2 Clove (10 gm)
  Finely diced onion 1
  Finely diced celery 1
  Red wine 250 Milliliter
  Stewed tomatoes 500 Milliliter
  Salt 3 Milliliter
  Basil leaves 3 Milliliter
  Black pepper 1 Milliliter
Directions

Scrub and debeard the mussels.
Heat the butter in a sauce pan, add the garlic, onion and celery, saute until tender.
Add the remaining ingredients and simmer for 15 minutes.
Add the mussels and continue to simmer an additional 10 minutes.
Serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Seafood
Preparation Time: 
60 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
8

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Average: 4.2 (16 votes)