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Sherried Fruit Melange

Ingredients
  Halved strawberries 2 Cup (32 tbs) (Fresh Ones)
  Watermelon balls 2 Cup (32 tbs)
  Cantaloupe balls 2 Cup (32 tbs)
  Sliced fresh peaches 1 Cup (16 tbs)
  Diced fresh pineapple 1 Cup (16 tbs) (Or Cubed)
  Seedless white grapes 1 Cup (16 tbs)
  Dry sherry 1⁄2 Cup (8 tbs)
  Sugar 4 Tablespoon
  Grated orange rind 1 Teaspoon
  Ground coriander 1 Teaspoon
  Dried mint 1⁄2 Teaspoon
Directions

MAKING
1) In a large mixing bowl, combine the fruit and mix.
2) Add all the remaining ingredients, mix well and pour all over the fruit mixture, lightly tossing.
3) Cover and chill mixture for about 2 to 3 hours.

SERVING
4) Serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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Average: 4.4 (18 votes)