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Quiche Lorraine

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Ingredients
  Pate brisee 1
  Gruyere cheese 6 Ounce
  Bacon slices 4
  Eggs 3
  Light cream 3⁄4 Cup (12 tbs)
  Onion 1 Small, peeled and finely chopped
  Nutmeg 1⁄4 Teaspoon
Directions

GETTING READY
1) Preheat oven to temperature of 450 degrees.
2) With the pastry, line a pie plate which is 8-inches deep and refrigerate.
3) Cut the cheese into thin slices. If using packaged cheese slices, cut them into 2 inch strips.
4) Cut the bacon neatly into small pieces and fry it till it is crisp. Drain.

MAKING
5) In the pie shell, arrange alternate layers of cheese strips and fried bacon. Sprinkle chopped onion all over.
6) Lightly beat the eggs and combine together with the nutmeg, cream and seasoning. Pour mixture all over the bacon and cheese layers.
7) Bake in preheated oven for 10 minutes, bring the heat down to 200 degrees and bake for another 30 minutes or till the custard is set and the pastry is done.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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