2 Cup (32 tbs) (Carefully Pick Out Any Shell Pieces)
1 Cup (16 tbs)
Melt butter, add crabmeat and saute 3 minutes.
Add cornstarch mixed with cream and egg yolk.
Cook until thick; season with salt, and pour into buttered casserole.
Sprinkle with cheese and paprika.
Bake at 350° only until cheese has melted.
May be baked in individual casseroles.