Crabmeat Au Gratin
|Grated cheese||1⁄2 Cup (8 tbs) (Half Parmesan And Half American)|
|Lump crabmeat||2 Cup (32 tbs) (Carefully Pick Out Any Shell Pieces)|
|Cream/Evaporated milk||1 Cup (16 tbs)|
Melt butter, add crabmeat and saute 3 minutes.
Add cornstarch mixed with cream and egg yolk.
Cook until thick; season with salt, and pour into buttered casserole.
Sprinkle with cheese and paprika.
Bake at 350° only until cheese has melted.
May be baked in individual casseroles.
Calories 440 Calories from Fat 132
% Daily Value*
Total Fat 14 g22.2%
Saturated Fat 9 g44.8%
Trans Fat 0 g
Cholesterol 80.2 mg26.7%
Sodium 698.8 mg29.1%
Total Carbohydrates 49 g16.4%
Dietary Fiber 0.13 g0.51%
Sugars 20.7 g
Protein 25 g49.2%
Vitamin A 10.9% Vitamin C 0.3%
Calcium 30.3% Iron 1.8%
*Based on a 2000 Calorie diet