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Crabmeat Au Gratin

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Ingredients
  Butter 2 Tablespoon
  Cornstarch 1 Tablespoon
  Egg yolk 1
  Grated cheese 1⁄2 Cup (8 tbs) (Half Parmesan And Half American)
  Lump crabmeat 2 Cup (32 tbs) (Carefully Pick Out Any Shell Pieces)
  Cream/Evaporated milk 1 Cup (16 tbs)
  Salt To Taste
  Paprika To Taste
Directions

Melt butter, add crabmeat and saute 3 minutes.
Add cornstarch mixed with cream and egg yolk.
Cook until thick; season with salt, and pour into buttered casserole.
Sprinkle with cheese and paprika.
Bake at 350° only until cheese has melted.
Serve immediately.
May be baked in individual casseroles.
Serves 2-4.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Crab
Interest: 
Everyday
Servings: 
4

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4.01
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 440 Calories from Fat 132

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 9 g44.8%

Trans Fat 0 g

Cholesterol 80.2 mg26.7%

Sodium 698.8 mg29.1%

Total Carbohydrates 49 g16.4%

Dietary Fiber 0.13 g0.51%

Sugars 20.7 g

Protein 25 g49.2%

Vitamin A 10.9% Vitamin C 0.3%

Calcium 30.3% Iron 1.8%

*Based on a 2000 Calorie diet

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Crabmeat Au Gratin Recipe