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French Ice Cream

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Ingredients
  Milk 1 Cup (16 tbs)
  Egg yolks 4
  Sugar 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Vanilla extract 1 Tablespoon
  Cream 1 Quart
Directions

MAKING
1) In a small bowl beat the egg yolks and keep it ready.
2) In a saucepan, scald the milk. Slowly add in beaten egg yolks, salt, vanilla and whipped cream. Mix well.

SERVING
3) Freeze and then serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.203125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1153 Calories from Fat 144

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 10.8 g54.1%

Trans Fat 0 g

Cholesterol 207.4 mg69.1%

Sodium 524.5 mg21.9%

Total Carbohydrates 238 g79.2%

Dietary Fiber 0 g

Sugars 136.9 g

Protein 13 g25.1%

Vitamin A 13.8% Vitamin C

Calcium 58.5% Iron 2.4%

*Based on a 2000 Calorie diet

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French Ice Cream Recipe