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Poulet Kenneth And Gloria

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  Hulled strawberries 450 Gram, washed
  Hulled raspberries 225 Gram, washed
  Hulled blackberries 225 Gram, washed
  Sugar 250 Milliliter
  Lemon juice 10 Milliliter
  Lemon peel 5 Milliliter, grated
  Boneless, skinless chicken breasts 1020 Gram (6 Breasts, 170 Gram Each)
  Peeled mangoes 2 , diced
  Camembert cheese 170 Gram
  Melted butter 30 Milliliter

Place the berries in a food processor.
Process into a puree.
Press through a fine sieve and place into sauce pot.
Stir in the sugar until dissolved.
Add the lemon juice and peel.
Bring to a boil, reduce heat and simmer until sauce has yielded 1 1/2 cups (375 ml).
Pound the chicken breasts very flat; top with mango and 1 oz (30 g) cheese.
Fold and roll to completely encase the filling; hold together with tooth picks.
Brush with melted butter and cover with wax paper.
Bake in a preheated 350°F (180°C) oven for 20 minutes; remove toothpicks.
Plate the chicken, smother with sauce and serve.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 573 Calories from Fat 122

% Daily Value*

Total Fat 14 g21.3%

Saturated Fat 7.5 g37.6%

Trans Fat 0 g

Cholesterol 129.7 mg43.2%

Sodium 352.5 mg14.7%

Total Carbohydrates 67 g22.5%

Dietary Fiber 7.2 g28.9%

Sugars 58.9 g

Protein 47 g93.5%

Vitamin A 20.1% Vitamin C 140.3%

Calcium 17% Iron 12.3%

*Based on a 2000 Calorie diet

Poulet Kenneth And Gloria Recipe