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Spinach Filled Crepes

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Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  Ricotta cheese 1 Cup (16 tbs)
  Parmesan cheese 2 Tablespoon
  Eggs 3 , slightly beaten
  Basic crepes 14 Ounce
  Bechamel sauce 1 1⁄2 Cup (24 tbs)
  Grated mozzarella cheese/Colby and parmesan cheese / part mozzarella / colby and part parmesan cheese 3⁄4 Cup (12 tbs)
  Butter 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook spinach according to package directions, but cook just a little less than time stated.
Drain.
Combine with Ricotta and Parmesan cheese, eggs and seasonings.
Fill Basic Crepes with spinach mixture, tuck in sides and put in buttered flameproof baking dish.
Pour 1 1/2 cups of Bechamel Sauce over crepes.
Cover with 3/4 cup grated cheese, either Mozzarella, Colby and Parmesan or half Mozzarella or Colby and half Parmesan.
Dot with 3 tablespoons of butter.
Bake at 375 degrees for 15 minutes or until bubbly.
Place under broiler for 2 or 4 minutes to brown.
Makes 12 filled crepes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes

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