Strawberry French Toast Triangles
|Low carb white bread slice||8|
|Cream cheese||4 Tablespoon (At Room Temperature)|
|Strawberries||6 Medium, thinly sliced to make 1/2 cup|
|Low carb whole milk dairy beverage||1⁄4 Cup (4 tbs)|
|Unsalted butter||1 Tablespoon, divided|
|Sugar free pancake syrup||1⁄2 Cup (8 tbs)|
|Sugar free strawberry jam||1⁄4 Cup (4 tbs)|
1. Spread 4 slices of bread with 1 tablespoon cream cheese each and divide strawberries among them. Top with remaining bread to make sandwiches.
2. Lightly whisk eggs and dairy beverage in a shallow bowl.
3. Heat half of the butter in a large nonstick skillet or griddle over medium heat. Dip sandwiches, one at a time, into egg mixture until saturated. Cook sandwiches, in batches if necessary, until golden brown, 3 to 5 minutes per side. Add remaining butter to skillet as needed.
4. Meanwhile, combine syrup and jam in a small bowl. Microwave until jam is melted and syrup is heated, 15 to 30 seconds. Stir well. To serve, cut sandwiches into triangles and pour strawberry syrup.