French Chocolate Mint Pie
|Butter||1⁄2 Cup (8 tbs) (1 Stick)|
|Confectioners sugar||1 Cup (16 tbs)|
|Baking chocolate square||2 , melted|
|Eggs||2 , unbeaten|
|Peppermint extract||1⁄4 Tablespoon|
|Lemon extract||1⁄8 Tablespoon|
Cream butter, add sugar gradually.
Beat until fluffy.
Gradually add chocolate melted.
Add eggs one at a time and extracts.
Beat well after each addition.
Spread carefully in prepared shell.
Let "ripen" at least six hours in refrigerator.
Serve with whipped cream topping and decorate with grated chocolate.
Calories 297 Calories from Fat 191
% Daily Value*
Total Fat 22 g33.8%
Saturated Fat 13.3 g66.5%
Trans Fat 0 g
Cholesterol 110.8 mg36.9%
Sodium 28.9 mg1.2%
Total Carbohydrates 24 g8%
Dietary Fiber 1.6 g6.4%
Sugars 20.3 g
Protein 4 g7%
Vitamin A 11% Vitamin C
Calcium 2.3% Iron 11.1%
*Based on a 2000 Calorie diet