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French Chocolate Mint Pie

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Ingredients
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Confectioners sugar 1 Cup (16 tbs)
  Baking chocolate square 2 , melted
  Eggs 2 , unbeaten
  Peppermint extract 1⁄4 Tablespoon
  Lemon extract 1⁄8 Tablespoon
  Vanilla 1 Tablespoon
Directions

Cream butter, add sugar gradually.
Beat until fluffy.
Gradually add chocolate melted.
Beat thoroughly.
Add eggs one at a time and extracts.
Beat well after each addition.
Spread carefully in prepared shell.
Let "ripen" at least six hours in refrigerator.
Serve with whipped cream topping and decorate with grated chocolate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
6

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