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French Chocolate Mint Pie

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Ingredients
  Butter 1⁄2 Cup (8 tbs) (1 Stick)
  Confectioners sugar 1 Cup (16 tbs)
  Baking chocolate square 2 , melted
  Eggs 2 , unbeaten
  Peppermint extract 1⁄4 Tablespoon
  Lemon extract 1⁄8 Tablespoon
  Vanilla 1 Tablespoon
Directions

Cream butter, add sugar gradually.
Beat until fluffy.
Gradually add chocolate melted.
Beat thoroughly.
Add eggs one at a time and extracts.
Beat well after each addition.
Spread carefully in prepared shell.
Let "ripen" at least six hours in refrigerator.
Serve with whipped cream topping and decorate with grated chocolate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
6

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4.21875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 297 Calories from Fat 191

% Daily Value*

Total Fat 22 g33.8%

Saturated Fat 13.3 g66.5%

Trans Fat 0 g

Cholesterol 110.8 mg36.9%

Sodium 28.9 mg1.2%

Total Carbohydrates 24 g8%

Dietary Fiber 1.6 g6.4%

Sugars 20.3 g

Protein 4 g7%

Vitamin A 11% Vitamin C

Calcium 2.3% Iron 11.1%

*Based on a 2000 Calorie diet

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French Chocolate Mint Pie Recipe