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Carrots Vichy

Western.Chefs's picture
Ingredients
  Young carrots 14 Small, peeled
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Boiling water 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Baking soda 1 Pinch
  White pepper 1 Pinch
  Minced parsley 1 Tablespoon
Directions

MAKING
1. In a saucepan, combine carrots, water, salt, sugar, soda and butter.
2. Cover pan with its lid and place on a medium low flame.
3. Simmer for 10-15 minutes until carrots are very tender.
4. Uncover, increase the flame and rapidly boil tossing the carrots in the pan, until the liquid is evaporated and carrots are glazed with the butter.
5. Season carrots with pepper

SERVING
6. Dish out into a serving bowl.
7. Garnish with minced parsley.
8. Serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Glazed
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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