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Golden Crown Carrot Souffle

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Ingredients
  Carrots 5 , cooked and mashed
  Milk 1 Cup (16 tbs)
  Whole onion 1
  Whole cloves 1 , inserted into onion
  Onion 1 (Inserted With Clove)
  Bay leaf 1
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Egg yolks 3 , slightly beaten
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄8 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Marjoram 1⁄8 Teaspoon
  Parmesan cheese 3 Tablespoon, grated
  Egg whites 3 , beaten
Directions

Cook carrots; drain; place in buttered 2-quart souffle" mold or round dish.
Heat milk with onion and clove; add bay leaf.
Simmer 8 minutes; strain; set aside.
In a saucepan melt butter, add flour; slowly add strained milk mixture; cook until smooth and thick.
Remove from heat; blend in egg yolks slowly; add salt, pepper, spices, and cheese.
Beat egg whites until stiff; fold into sauce mixture.
Pour over carrots; bake at 350 degrees, until golden crown is well-puffed and firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
8

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