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French Wilted Cabbage Salad

Ingredients
  Cabbage 1 Medium, cut into wedges & cored
  Bacon slices 8
  Olive oil 2 Tablespoon
  Sherry/Vinegar 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Take the cabbage pieces to shred thinly.

MAKING
2) In a saucepan, add water and let it come to boil to place the cabbage pieces. Steep for 5 minutes to make them limp.
3) Prepare the bacon by cutting into strips.
4) In a fry pan, cook the bacon in olive oil until it turns crisp.
5) Stir in sherry and cook for a while to make it bubbly.
6) Take out cabbage strips from water and place them on a clean and dry board.
7) Season with salt and freshly ground black pepper.

SERVING
8) In a salad bowl, toss the ingredients and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Saute
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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