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Tomatoes Au Gratin

Veg.Magic's picture
  Tomatoes 1 Pound
  Cheese 2 1⁄2 Tablespoon, grated
  Salt To Taste
  Pepper To Taste
  Breadcrumbs 2 Ounce
  Butter 1 Ounce

Peel tomatoes and cut in half.
Put some of the tomatoes in a greased fireproof dish with half the butter, pinch salt and pepper and sprinkle in half the crumbs and cheese.
Add the rest of the tomatoes and butter, crumbs and cheese.
Bake in a quick oven for 15 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 588 Calories from Fat 335

% Daily Value*

Total Fat 38 g58.8%

Saturated Fat 23 g115%

Trans Fat 0 g

Cholesterol 100.3 mg33.4%

Sodium 1041.2 mg43.4%

Total Carbohydrates 47 g15.7%

Dietary Fiber 6.8 g27.3%

Sugars 14.6 g

Protein 18 g35.9%

Vitamin A 97.3% Vitamin C 96%

Calcium 40.8% Iron 20.1%

*Based on a 2000 Calorie diet


Tomatoes Au Gratin Recipe