You are here

Spiced Salmon With Puy Lentils

Daily.Menu's picture
Ingredients
  Lentils 100 Gram
  Lemon 1
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Salmon fillets 2 (Skinless)
  Garam masala 1⁄2 Teaspoon
  Mint 1 Bunch (100 gm), chopped
  Low fat yogurt 150 Gram
  Flat leaf parsley 1 , chopped
Directions

MAKING
1. Cook lentils until tender, about 5 minutes.
2. Drain excess water and add lentils to a bowl.
3. Add lemon juice, garlic and seasoning and toss to mix
4. Keep aside.
5. Rub the salmon fillets on both side with garam masala
6. Grill in oven or on a barbecue for about 2 -3 minutes on each side.

SERVING
7. Combine yogurt with half the mint.
8. Add remaining mint and parsley to the lentils.
9. Serve the salmon fillets with yogurts and lentils.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Salmon
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.295835
Average: 4.3 (12 votes)