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Simple Clam Bisque

New.Wife's picture
Ingredients
  Onion 1 Medium, minced
  Water cress 2 Tablespoon, finely shredded
  Clams 1 Quart, shucked
  Evaporated milk 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic salt 1⁄8 Teaspoon
  Tabasco sauce 1 Dash
Directions

GETTING READY
1) Take a bowl and mince the onion in it.
2) Shred the water cress.
3) Chop the clams finely after draining them.
4) Mix milk and liquid from clams together to make it 3 cups in measure.

MAKING
5) Take a blazer pan and heat butter in it.
6) Add the onion and sauté it until tender but take care to see that they do not brown.
7) Add the clams along with the liquid mixture and seasonings.
8) Cook for 10 minutes stirring infrequently with wooden spoon not letting it to boil.
9) Remove to bowls.

SERVING
10) Serve with a green onion.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Clam
Interest: 
Everyday
Cook Time: 
20 Minutes

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