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Burgundy Beef Burger

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Ingredients
  Ground chuck 2 Pound
  Soft bread crumbs 1 Cup (16 tbs)
  Egg 1
  Red cooking wine 1⁄4 Cup (4 tbs) (Not Sweet)
  Green onions 2 Tablespoon, sliced
  Salt 1 Teaspoon
  Pepper 1 Dash
  Green onion and tops 2 Tablespoon, sliced
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Red cooking wine 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  French bread slices 6
Directions

In a large bowl, toss ground chuck, bread crumbs, egg, cooking wine, onions, salt, and pepper together with a fork till well mixed.
' Shape in 6 doughnut-shaped burgers, about 1 inch thick.
For burgundy sauce, cook 2 tablespoons green onions in 1/2 cup butter till just tender; add 1/4 cup wine.
Brush burgers with the sauce.
Broil about 4 inches from heat for 9 minutes, brushing frequently with sauce.
Turn burgers and broil 4 minutes longer or till of desired doneness, continuing to brush with sauce.
Serve on buttered French bread slices.
Heat remaining wine sauce to pass with burgers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
6

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