Burgundy Beef Burger
|Ground chuck||2 Pound|
|Soft bread crumbs||1 Cup (16 tbs)|
|Red cooking wine||1⁄4 Cup (4 tbs) (Not Sweet)|
|Green onions||2 Tablespoon, sliced|
|Green onion and tops||2 Tablespoon, sliced|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Red cooking wine||1⁄4 Cup (4 tbs)|
|French bread slices||6|
In a large bowl, toss ground chuck, bread crumbs, egg, cooking wine, onions, salt, and pepper together with a fork till well mixed.
' Shape in 6 doughnut-shaped burgers, about 1 inch thick.
For burgundy sauce, cook 2 tablespoons green onions in 1/2 cup butter till just tender; add 1/4 cup wine.
Brush burgers with the sauce.
Broil about 4 inches from heat for 9 minutes, brushing frequently with sauce.
Turn burgers and broil 4 minutes longer or till of desired doneness, continuing to brush with sauce.
Serve on buttered French bread slices.
Heat remaining wine sauce to pass with burgers.
Calories 697 Calories from Fat 434
% Daily Value*
Total Fat 48 g74.4%
Saturated Fat 23.4 g117.1%
Trans Fat 0 g
Cholesterol 187.6 mg62.5%
Sodium 863.9 mg36%
Total Carbohydrates 28 g9.2%
Dietary Fiber 1.5 g6%
Sugars 1.6 g
Protein 32 g64%
Vitamin A 19.4% Vitamin C 7.7%
Calcium 4.5% Iron 19%
*Based on a 2000 Calorie diet