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Sweet Potato Souffle

fast.cook's picture
Ingredients
  Milk 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Butter 3 Tablespoon
  Nutmeg 1 Teaspoon
  Mashed sweet potatoes 2 Cup (32 tbs)
  Eggs 2 , separated
  Raisins 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Marshmallows 1⁄4 Cup (4 tbs)
Directions

Scald milk and add sugar, salt, butter, nutmeg and potatoes; beat until fluffy.
Beat egg yolks and add to potatoes.
Add raisins and pecans.
Beat egg whites stiff, fold into potatoes and pour into greased baking dish.
Bake in moderate oven (350°F.) 50 to 60 minutes or until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Sweet Potato
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
8

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4.11389
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 274 Calories from Fat 107

% Daily Value*

Total Fat 12 g19%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 67.8 mg22.6%

Sodium 203 mg8.5%

Total Carbohydrates 39 g12.8%

Dietary Fiber 2.1 g8.6%

Sugars 30 g

Protein 5 g9.2%

Vitamin A 81.4% Vitamin C 2.1%

Calcium 7% Iron 3.7%

*Based on a 2000 Calorie diet

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Sweet Potato Souffle Recipe