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Sweet Potato Souffle

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Ingredients
  Milk 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Butter 3 Tablespoon
  Nutmeg 1 Teaspoon
  Mashed sweet potatoes 2 Cup (32 tbs)
  Eggs 2 , separated
  Raisins 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Marshmallows 1⁄4 Cup (4 tbs)
Directions

Scald milk and add sugar, salt, butter, nutmeg and potatoes; beat until fluffy.
Beat egg yolks and add to potatoes.
Add raisins and pecans.
Beat egg whites stiff, fold into potatoes and pour into greased baking dish.
Bake in moderate oven (350°F.) 50 to 60 minutes or until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Sweet Potato
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
8

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Average: 4.1 (18 votes)