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Beef Burgundy

Easy.Meals's picture
Ingredients
  Beef chuck/Round 2 Pound
  Flour 2 Tablespoon
  Oil 2 Tablespoon
  Lean bacon 1 Cup (16 tbs), chopped
  White onions 18 Small
  Carrots 6 Small
  Garlic 1 Clove (5 gm), crushed
  Tomato paste 1 Tablespoon
  Red wine 1⁄4 Cup (4 tbs)
  Beef broth/Bouillon 1 Cup (16 tbs)
  Mushrooms 1 Cup (16 tbs), sliced
Directions

GETTING READY
1) Preheat oven to temperature of 250 degrees.
2) Cut out the meat into cubes of about 2-inches each. Dredge meat in flour which has been mixed with some salt and pepper.

MAKING
3) In a skillet, heat the oil and sauté the meat till it has turned brown properly. Remove meat to casserole.
4) Saute the bacon the same skillet for a few minutes and add the carrots, onions and garlic. Cook till the onion starts to brown and put the bacon and vegetables in the casserole which already has the meat.
5) In to the fat which has been left behind in the skillet, stir the remaining flour and cook it till it starts to turn brown. Add the wine, broth and tomato paste and stir properly till the mixture is boiling.
6) After tasting for seasoning, pour the mixture all over the vegetables and meat.
7) Tightly cover the casserole and bake for about 3 hours. Add in the mushrooms and cook for another 15 to 20 minutes.

SERVING
8) Serve hot with lima beans, green peas or any other green vegetables as preferred. Garlic bread and a tossed salad can also be served on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
200 Minutes
Ready In: 
215 Minutes
Servings: 
2

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