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Veloute Sauce

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Ingredients
  Refined flour 50 Gram
  Butter 100 Gram
  White stock 1 Liter
Directions

MAKING
1. In a sauté pan, melt the butter on a low flame.
2. Add the flour and blend with butter to make a roux, sautéing for 1 minute.
3. Take the pan off the heat and gradually stir in the stock, whisking continuously to get a smooth sauce.
4. Return to the flame and cook for 5 minutes, stirring continuously until it comes to a boil

SERVING
5. Use the sauce as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Cook Time: 
10 Minutes

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