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Veloute Sauce

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Ingredients
  Refined flour 50 Gram
  Butter 100 Gram
  White stock 1 Liter
Directions

MAKING
1. In a sauté pan, melt the butter on a low flame.
2. Add the flour and blend with butter to make a roux, sautéing for 1 minute.
3. Take the pan off the heat and gradually stir in the stock, whisking continuously to get a smooth sauce.
4. Return to the flame and cook for 5 minutes, stirring continuously until it comes to a boil

SERVING
5. Use the sauce as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Cook Time: 
10 Minutes

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4.17143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1069 Calories from Fat 790

% Daily Value*

Total Fat 90 g138%

Saturated Fat 53.5 g267.4%

Trans Fat 0 g

Cholesterol 225 mg75%

Sodium 1572 mg65.5%

Total Carbohydrates 38 g12.7%

Dietary Fiber 1.4 g5.4%

Sugars 0.2 g

Protein 29 g57.2%

Vitamin A 51.2% Vitamin C 1.7%

Calcium 6.1% Iron 13.6%

*Based on a 2000 Calorie diet

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Veloute Sauce Recipe