|Shredded carrots||6 Cup (96 tbs)|
|Chopped onion||1 1⁄2 Cup (24 tbs)|
|Healthy request cream of chicken soup||10 3⁄4 Ounce|
|Dried parsley flakes||2 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine carrots and onion.
Add chicken soup, parsley flakes, and black pepper.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.
Serving size: Complete recipe
Calories 771 Calories from Fat 182
% Daily Value*
Total Fat 20 g31.5%
Saturated Fat 5.3 g26.7%
Trans Fat 0 g
Cholesterol 24.4 mg8.1%
Sodium 2677.6 mg111.6%
Total Carbohydrates 137 g45.6%
Dietary Fiber 32.7 g130.7%
Sugars 55.5 g
Protein 21 g41.3%
Vitamin A 3062.4% Vitamin C 139.9%
Calcium 54.7% Iron 91.2%
*Based on a 2000 Calorie diet