|Shredded carrots||6 Cup (96 tbs)|
|Chopped onion||1 1⁄2 Cup (24 tbs)|
|Healthy request cream of chicken soup||10 3⁄4 Ounce|
|Dried parsley flakes||2 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine carrots and onion.
Add chicken soup, parsley flakes, and black pepper.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.