You are here

Carrots Lyonnaise

Ingredients
  Shredded carrots 6 Cup (96 tbs)
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Healthy request cream of chicken soup 10 3⁄4 Ounce
  Dried parsley flakes 2 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine carrots and onion.
Add chicken soup, parsley flakes, and black pepper.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Slow Cooked
Interest: 
Holiday, Gourmet
Ingredient: 
Carrot
Preparation Time: 
15 Minutes
Cook Time: 
480 Minutes
Ready In: 
495 Minutes

Rate It

Your rating: None
3.95476
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 771 Calories from Fat 182

% Daily Value*

Total Fat 20 g31.5%

Saturated Fat 5.3 g26.7%

Trans Fat 0 g

Cholesterol 24.4 mg8.1%

Sodium 2677.6 mg111.6%

Total Carbohydrates 137 g45.6%

Dietary Fiber 32.7 g130.7%

Sugars 55.5 g

Protein 21 g41.3%

Vitamin A 3062.4% Vitamin C 139.9%

Calcium 54.7% Iron 91.2%

*Based on a 2000 Calorie diet

0 Comments

Carrots Lyonnaise Recipe