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Carrots Lyonnaise

Ingredients
  Shredded carrots 6 Cup (96 tbs)
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Healthy request cream of chicken soup 10 3⁄4 Ounce
  Dried parsley flakes 2 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine carrots and onion.
Add chicken soup, parsley flakes, and black pepper.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Slow Cooked
Interest: 
Holiday, Gourmet
Ingredient: 
Carrot
Preparation Time: 
15 Minutes
Cook Time: 
480 Minutes
Ready In: 
495 Minutes

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Average: 4 (21 votes)