You are here

Easy Bechamel

foodlover's picture
Ingredients
  Butter 4 Tablespoon
  Flour 4 Tablespoon
  Milk 1 Cup (16 tbs)
  Chicken stock/Broth 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Paprika 1 Dash
  Dry mustard 1⁄4 Teaspoon
  Tabasco 1 Drop
Directions

Melt butter.
Add flour and stir until blended.
Slowly add milk and chicken stock, stirring constantly to avoid lumps.
Add seasonings and cook, stirring, until smooth and thickened.
Makes 2 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Saute
Dish: 
Sauce
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.419445
Average: 4.4 (18 votes)