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Beefy French Onion Soup

Ingredients
  Canned beef broth 14 1⁄2 Ounce (1 3/4 Cups, Swanson)
  Water 1 1⁄2 Cup (24 tbs)
  Dried parsley flakes 1 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Grated fat free parmesan cheese 1⁄4 Cup (4 tbs) (Kraft)
  Thinly sliced onion 4 Cup (64 tbs)
  Diced cooked roast beef 8 Ounce (Lean, 1 1/2 Cups)
  Frozen peas 1 Cup (16 tbs), thawed
  Reduced calorie bread slice 4 , toasted and cubed (French Or White Bread)
Directions

Spray a slow cooker container with butter flavored cooking spray.
In prepared container, combine beef broth, water, parsley flakes, Worcestershire sauce, and Parmesan cheese.
Stir in onion, roast beef, and peas.
Cover and cook on LOW for 8 hours.
For each serving, place 1/4 of bread cubes in a bowl and spoon 1 1/2 cups soup mixture over top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Cook Time: 
480 Minutes

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