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Coffee Souffle

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Ingredients
  Strong coffee 1 Cup (16 tbs)
  Eggs 6
  Milk 1 Cup (16 tbs)
  Vanilla 1 Tablespoon
  Gelatin 2 Tablespoon
  Salt 1 Pinch
Directions

Dissolve gelatin in milk, then add milk and sugar; heat and pour over beaten egg yolks.
Cook until thick.
Cool - fold in beaten egg whites.
Pour into ring mold.
Serves 8.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Egg
Servings: 
8

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 94 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 1.7 g8.5%

Trans Fat 0 g

Cholesterol 161.4 mg53.8%

Sodium 103.3 mg4.3%

Total Carbohydrates 3 g1%

Dietary Fiber 0 g

Sugars 2 g

Protein 9 g18.7%

Vitamin A 4.2% Vitamin C

Calcium 5.4% Iron 4.1%

*Based on a 2000 Calorie diet

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Coffee Souffle Recipe