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Bearnaise Sauce

Barbecue.Master's picture
Ingredients
  Cider vinegar/Tarragon vinegar 1⁄4 Cup (4 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Water/Dry white wine 1⁄4 Cup (4 tbs)
  Minced parsley 1 Tablespoon
  Minced chives 1 Tablespoon
  Egg yolks 3
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Salad dressing/Mayonnaise 3⁄4 Cup (12 tbs)
  Salt 1⁄4 Teaspoon
Directions

Simmer vinegar and onion until liquid evaporates.
Stir in water or wine, parsley and chives and set aside.
Beat egg yolks until very thick and lemon- colored.
Melt butter.
Beat melted butter into egg yolks, a small amount at a time.
Turn into heavy saucepan; cook over very low heat, stirring constantly, until thick.
Remove from heat; stir in wine mixture.
Fold in salad dressing and salt.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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