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Moules Marinier

Whats.Cooking's picture
Ingredients
  Shallots 4
  Garlic 3 Clove (15 gm)
  Butter 1⁄2 Cup (8 tbs)
  White wine 1⁄2 Cup (8 tbs)
  Bay leaf 1
  Dry thyme 2 Tablespoon
  Mussels 4 Quart (Bearded)
  Heavy cream 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In butter, sauté the shallots and garlic till they have turned golden.
2) Add the bay leaf, wine, thyme and mussels, cover and closely cook the ingredients together.
3) To cook the mussels evenly, agitate the pan as much as required.
4) Add the chopped parsley and heavy cream and continue cooking till the mussels open.

SERVING
5) Serve hot over a seaweed bed after pouring the mussels and sauce in coquilles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Saute
Dish: 
Dry Curry
Ingredient: 
Garlic
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

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