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Demi Glace

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Ingredients
  Espagnole sauce 750 Milliliter
  Brown beef stock 310 Milliliter
  Sherry 60 Milliliter
Directions

Combine the Espagnole sauce and the beef stock.
Simmer until sauce is reduced in volume by two thirds.
Add sherry and use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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4.178125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1006 Calories from Fat 186

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5150.5 mg214.6%

Total Carbohydrates 185 g61.6%

Dietary Fiber 2.5 g10%

Sugars 108 g

Protein 11 g21.1%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Demi Glace Recipe