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Demi Glace

food.master's picture
Ingredients
  Espagnole sauce 750 Milliliter
  Brown beef stock 310 Milliliter
  Sherry 60 Milliliter
Directions

Combine the Espagnole sauce and the beef stock.
Simmer until sauce is reduced in volume by two thirds.
Add sherry and use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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