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Crab Crepes

Ingredients
  Crepes 250 Gram (Or Use 1 Quantity)
  Grated parmesan cheese 60 Gram
  Butter 30 Gram
For filling
  Canned crab meat 205 Gram (1 Can)
  Hard-boiled eggs 3 , chopped
  Tomato puree 1 Tablespoon
  Bechamel sauce 315 Milliliter
Directions

Make Crapes.
Spread some filling over each crepe and roll up like cigars or fold into quarters.
When all crepes are filled, place in a well greased shallow ovenproof casserole in a single layer if rolled, or slightly overlapping if folded.
Sprinkle with parmesan cheese and dot with butter.
Cover with aluminium foil and place in a moderate oven for approximately 20 minutes or until hot.
If a crisp finish to the crepes is preferred, uncover for last 10 minutes of cooking time.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Crab
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1630 Calories from Fat 877

% Daily Value*

Total Fat 99 g152.5%

Saturated Fat 45.7 g228.5%

Trans Fat 0 g

Cholesterol 1251.2 mg417.1%

Sodium 3410.8 mg142.1%

Total Carbohydrates 81 g27%

Dietary Fiber 0.6 g2.4%

Sugars 26.2 g

Protein 102 g203.9%

Vitamin A 55% Vitamin C 6.8%

Calcium 115.8% Iron 19.5%

*Based on a 2000 Calorie diet

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Crab Crepes Recipe