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French Cabbage Soup

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Ingredients
  Potatoes 3 Cup (48 tbs), peeled and chopped
  Lean bacon/Lean ham 1 Pound (In One Piece)
  Water 3 Quart
  Cabbage 2 Pound, roughly sliced
  Peppercorns 6 , crushed
  Parsley sprigs 6
  Bay leaf 1
  Ground thyme 1⁄2 Teaspoon
  Ground marjoram 1⁄2 Teaspoon
  Garlic cloves 2 , mashed
  Onions 2
  Carrots 2 , quartered
  Celery stalks 2 , sliced
  Canned beans 1 1⁄2 Cup (24 tbs), drained (Use Red Or White)
  Salt To Taste
Directions

Place potatoes and bacon in deep kettle.
Add water.
Bring to boil.
Add all other ingredients except beans and salt.
Simmer, covered, 2 hours, or until meat is tender.
Remove meat; slice into serving pieces.
Skim off excess fat from soup.
Return meat to soup.
Add beans.
Season to taste with salt.
Heat thoroughly.
Serve with French bread.
Makes 8 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Bacon
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
130 Minutes
Ready In: 
160 Minutes
Servings: 
8

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