Christmas Tuna Pate
|Cream cheese package||8 Ounce (1 Package)|
|Chili sauce||2 Tablespoon|
|Minced parsley||2 Tablespoon|
|Minced onion||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Tabasco sauce||1⁄2 Teaspoon|
|Canned tuna||21 Ounce (3 Cans, 7 Ounce Each)|
With an electric beater, beat together the cream cheese, chili sauce, parsley, onion, Worcestershire and tabasco.
Turn tuna into a colander or strainer to drain; gradually add drained tuna to cream cheese mixture, beating until thoroughly blended.
Chill 8 hours or overnight in tightly covered container.
To shape tuna pate into Christmas tree shape, mold tuna mixture on serving plate into a pyramid.
Cover with the mayonnaise, using a small spatula.
Make garlands around tree by alternating pimiento strips and capers in two rows around tree.
Cut star out of pimiento with miniature star cutter and secure with toothpick on top of tree.
Arrange parsley sprigs around bottom or tree.