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Christmas Tuna Pate

New.Wife's picture
Ingredients
  Cream cheese package 8 Ounce (1 Package)
  Chili sauce 2 Tablespoon
  Minced parsley 2 Tablespoon
  Minced onion 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Tabasco sauce 1⁄2 Teaspoon
  Canned tuna 21 Ounce (3 Cans, 7 Ounce Each)
  Mayonnaise 4 Tablespoon
  Pimiento 1 Tablespoon
  Capers 1 Tablespoon
  Parsley sprigs 8
Directions

With an electric beater, beat together the cream cheese, chili sauce, parsley, onion, Worcestershire and tabasco.
Turn tuna into a colander or strainer to drain; gradually add drained tuna to cream cheese mixture, beating until thoroughly blended.
Chill 8 hours or overnight in tightly covered container.
To shape tuna pate into Christmas tree shape, mold tuna mixture on serving plate into a pyramid.
Cover with the mayonnaise, using a small spatula.
Make garlands around tree by alternating pimiento strips and capers in two rows around tree.
Cut star out of pimiento with miniature star cutter and secure with toothpick on top of tree.
Arrange parsley sprigs around bottom or tree.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Tuna
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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