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Lyonnaise Potatoes

Foreign.Taste's picture
Ingredients
  Onion 1 Large, sliced
  Butter 2 Tablespoon
  Potatoes 6 Medium, chopped
  Browning sauce 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Saute onion in butter in large skillet until tender.
Add potatoes and enough water to cover; mix well.
Cook, covered, until potatoes are tender.
Stir in browning sauce, salt and pepper.
Serve with pork chops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Your rating: None
4.208335
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 190 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 2.6 g13.2%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 80.7 mg3.4%

Total Carbohydrates 37 g12.3%

Dietary Fiber 4.7 g18.8%

Sugars 3.6 g

Protein 4 g8.2%

Vitamin A 2.6% Vitamin C 63.2%

Calcium 3.4% Iron 8.1%

*Based on a 2000 Calorie diet

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Lyonnaise Potatoes Recipe