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OLIVE TAPENADE

THIS TINY DISH CAN MAKE A BIG DIFFERENCE ON YOUR JOURNEY TO HEALTHIER EATING!
Ingredients
  Kalamata olives 1 Cup (16 tbs)
  Jalapenos 2
  Garlic 5 Clove (25 gm)
  Shallot 1
  Capers 2 Tablespoon
  Sardines 1 Can (10 oz)
  Artichoke hearts 1 Cup (16 tbs)
Directions

GETTING READY
1. Pit the olives, deseed the jalapeno and peel the shallots.

MAKING
2. In the food processor take olives, jalapeno, shallot, artichoke hearts, garlic, capers and sardines.
3. Grind all the ingredients to make a puree.
4. Scrape out from the jar and keep in refrigerator.

SERVING
5. Spread the Olive Tapenade over the whole grain bread slices and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Taste: 
Savory
Method: 
Grinding
Restriction: 
Vegetarian, Low Sugar
Ingredient: 
Kalamata Olive
Interest: 
Healthy
Preparation Time: 
15 Minutes
Story
I CREATED THIS DISH WHEN I WAS ATTEMPTING TO FIND WAYS TO INCORPORATE FOODS THAT I DON'T PARTICULARLY LIKE INTO MY DIET. IN THIS CASE THERE WERE THREE ITEMS THAT I DISTINCTLY DISLIKED FOR YEARS: SARDINES, OLIVES, AND CAPERS. THIS DISH NOT ONLY CHANGED MY MIND ABOUT THESE THREE INGREDIENTS IT ALSO STARTED A NEW TREND OF TRYING NEW WAYS TO INCORPORATE FOODS THAT I NEVER THOUGHT I WOULD LIKE.

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