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French Dressing

Ingredients
  Oil 3 Fluid Ounce
  Vinegar 1 Fluid Ounce
  Salt To Taste
  Pepper To Taste
Directions

Place all ingredients in a screw-top jar and shake vigorously.
Store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Chilling
Ingredient: 
Pepper

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4.264285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 790 Calories from Fat 785

% Daily Value*

Total Fat 89 g136.5%

Saturated Fat 11.5 g57.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 396.9 mg16.5%

Total Carbohydrates 0.11 g0.04%

Dietary Fiber 0.03 g0.13%

Sugars 0 g

Protein 0.03 g0.06%

Vitamin A Vitamin C

Calcium 0.2% Iron 0.07%

*Based on a 2000 Calorie diet

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French Dressing Recipe