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Roast Duck French Style

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Ingredients
  Oven ready duck 6 Pound
  Salt 1 Teaspoon
  Dried marjoram 1⁄2 Teaspoon
  Stuffed olives 12
  Anchovy fillets 2
  Apple 1
  White bread slice 4
  Eggs 2
  Madeira 5 Tablespoon
  Golden raisins 5 Tablespoon
  Canned artichoke hearts 3⁄4 Can (7.5 oz) (Or 1 Small)
Directions

Rub the duck inside with salt and marjoram.
Coarsely chop the olives and anchovy fillets.
Peel and core the apple and cut into slices.
Soak the white bread in water, squeeze dry and mix with the olives, anchovies, apple slices and eggs.
Stuff the neck end of the duck with this mixture and secure the opening with a wooden skewer.
Place in a roasting pan and roast in a moderately hot oven (400° F) for If hours.
Transfer the duck to a serving dish.
Remove the fat from the roasting pan and stir in the Madeira and raisins.
Bring to the boil scraping up the sediment.
Heat the artichoke hearts, drain the liquid into the Madeira sauce.
Serve the duck garnished with artichoke hearts.
Serve the Madeira sauce separately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Poultry
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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