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FRENCH FRIED POTATOES

Veg.Magic's picture
Ingredients
  Potatoes 1 Kilogram
  Oil   (for frying)
Directions

Peel and cut potatoes and slice into strips 2 1/2 inches long and 3/4 inch thick.
Wash and wipe well.
Heat oil in pan to 300°F.
Drop in potatoes and cook for 3 minutes or until all spluttering has stopped.
Lift out and cool for 5 minutes, then place in a frying basket and fry for 5 minutes, or until they are crisp and golden brown.

Recipe Summary

Restriction: 
Vegetarian

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2096 Calories from Fat 1334

% Daily Value*

Total Fat 151 g232.2%

Saturated Fat 19.8 g98.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 60 mg2.5%

Total Carbohydrates 184 g61.4%

Dietary Fiber 22 g88%

Sugars 7.8 g

Protein 20 g40.4%

Vitamin A 0.4% Vitamin C 328.4%

Calcium 12% Iron 43.3%

*Based on a 2000 Calorie diet

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FRENCH FRIED POTATOES Recipe