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French Onion Soup With Mozzarella Cheese

chef.tim.lee's picture
Ingredients
  Thinly sliced onions 1⁄2 Cup (8 tbs)
  Margarine/Butter 1 1⁄2 Teaspoon
  Hot water 1 Cup (16 tbs)
  Instant beef bouillon 1 1⁄2 Teaspoon
  Ground pepper To Taste
  French bread slice 1 , toasted (1 Inch Piece)
  Shredded mozzarella cheese 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1 Teaspoon
Directions

Separate onions into rings.
Place onions and margarine in 12-oz bowl [two 12-oz bowls].
Cover tightly and microwave on high (550 watts) until tender, 2 to 3 min [4 to 5 min].
Stir in water, bouillon and pepper.
Cover tightly and microwave until boiling, 1 1/2 to 2 1/2 min [4 to 5 min].
Place toast on top[s].
Mix cheeses; sprinkle over toast.
Microwave uncovered on medium-high (385 watts) until cheese is melted, 1 to 2 min [2 1/2 to 3 min].

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Interest: 
Holiday, Quick, Healthy
Ingredient: 
Onion
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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