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Anniversary Veal Ragout

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Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon (Or To Taste)
  Pepper white 1⁄2 Teaspoon
  Boneless veal round steak 2 Pound (Cut Into 1 Inch Cubes)
  Butter 6 Tablespoon, divided
  New potatoes 8 Small
  Italian plum tomatoes 2 Cup (32 tbs), seeded and coarsely chopped (Fresh Or Canned)
  Chicken broth 2 Cup (32 tbs)
  Finely sliced onion 1⁄2 Cup (8 tbs)
  Peeled shallots 10
  Snipped cilantro 1⁄4 Cup (4 tbs)
  Snipped basil/1 tablespoon dried basil, crushed 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Finely shredded orange peel 4 Teaspoon
  Finely shredded lemon peel 2 Teaspoon
  Fresh mushrooms 1 Pound, sliced in half
  Heavy cream 1 1⁄2 Cup (24 tbs)
  Basil sprig 2
Directions

GETTING READY
1. Preheat the oven to 350°.
2. Take a small bowl, mix flour, paprika, salt and white pepper.
3. Put few veal cubes in the bowl and stir well to coat it fully.
4. Repeat the process with other cubes.

MAKING
5. Take a 3-4 quart oven safe Dutch oven, heat butter in it and put veal in it.
6. Cook on medium flame for 5 minutes and avoid browning by stirring.
7. Once done, take the veal out and put aside.
8. Put potatoes, tomatoes, chicken broth, onions, shallots, cilantro, basil, garlic, orange peel and lemon peel and allow boiling.
9. Take an 8 inch skillet, heat 2 tablespoons butter in it and put mushrooms halves.
10. Cook the mushrooms until soft.
11. Once done, keep aside.
12. Take the stew out from the oven.
13. Take a small saucepan; put 2 cups of stew in it with a spoon.
14. Pour cream gradually and blend continuously.
15. Let the mixture cook for 5 minutes, keep stirring.
16. Put the mixture in the Dutch oven and cook for 5 minutes until heated fully.

SERVING
17. Serve in bowl, garnished with basil sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Veal
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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