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Spinach Souffle

Global.Potpourri's picture
Ingredients
  Garlic 1 Clove (5 gm), chopped
  Olive oil 2 Tablespoon
  Chopped spinach 3⁄4 Cup (12 tbs) (Fresh Or Frozen)
  Lemon juice 2 Teaspoon
  Ground nutmeg 1 Pinch
Directions

Saute the garlic in oil for a minute.
Add the spinach, lemon juice, and nutmeg and heat through for 4 or 5 minutes.
Add to the basic souffle mixture .
Cool slightly and fold in the egg whites.
Pour into a buttered 1 1/2 -quart souffle dish and bake in preheated moderate oven (375°F.) for 30 to 35 minutes.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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