Simple Mushrooms A La Grecque
|Water||375 Milliliter (1 1/2 Cups)|
|Garlic||2 Clove (10 gm), crushed|
|Lemon||4 Tablespoon, juiced|
|Olive oil||4 Tablespoon|
|Mushrooms||1 Pound, stalks removed (450 Gram)|
|Chopped parsley||1 Tablespoon|
Put the water, garlic, lemon juice, olive oil, peppercorns and a large pinch of salt in a saucepan and bring to a boil.
Reduce the heat and simmer for 10 minutes Add the tarragon, parsley sprig and mushroom caps and simmer for 10 minutes.
Drain the mushrooms and put them in a dish.
Return the marinade to the pan and boil rapidly to reduce to 1/2 cup.
Strain the marinade over the mushrooms.
Cover the dish and refrigerate.
Serve well chilled, garnished with the parsley.
Calories 167 Calories from Fat 137
% Daily Value*
Total Fat 15 g23.8%
Saturated Fat 2.1 g10.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 106.2 mg4.4%
Total Carbohydrates 7 g2.2%
Dietary Fiber 2 g8.2%
Sugars 1.9 g
Protein 4 g8%
Vitamin A 7.1% Vitamin C 33.7%
Calcium 2.6% Iron 6.3%
*Based on a 2000 Calorie diet