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Simple Mushrooms A La Grecque

Western.Chefs's picture
Ingredients
  Water 375 Milliliter (1 1/2 Cups)
  Garlic 2 Clove (10 gm), crushed
  Lemon 4 Tablespoon, juiced
  Olive oil 4 Tablespoon
  Peppercorns 6
  Salt To Taste
  Tarragon sprig 1
  Parsley sprigs 1
  Mushrooms 1 Pound, stalks removed (450 Gram)
  Chopped parsley 1 Tablespoon
Directions

Put the water, garlic, lemon juice, olive oil, peppercorns and a large pinch of salt in a saucepan and bring to a boil.
Reduce the heat and simmer for 10 minutes Add the tarragon, parsley sprig and mushroom caps and simmer for 10 minutes.
Drain the mushrooms and put them in a dish.
Return the marinade to the pan and boil rapidly to reduce to 1/2 cup.
Strain the marinade over the mushrooms.
Cover the dish and refrigerate.
Serve well chilled, garnished with the parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Gourmet
Servings: 
4

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 167 Calories from Fat 137

% Daily Value*

Total Fat 15 g23.8%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 106.2 mg4.4%

Total Carbohydrates 7 g2.2%

Dietary Fiber 2 g8.2%

Sugars 1.9 g

Protein 4 g8%

Vitamin A 7.1% Vitamin C 33.7%

Calcium 2.6% Iron 6.3%

*Based on a 2000 Calorie diet

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Simple Mushrooms A La Grecque Recipe