You are here

Lobster Bordelaise

New.Wife's picture
Ingredients
  Lobster 2 Pound (1 Piece)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Cayenne 1 Pinch
  Nutmeg 1 Pinch
  Milk 1 Cup (16 tbs)
  Onion 1 Small, minced
  Carrot 1⁄2 Small, minced
  Oregano 1⁄4 Teaspoon
  Claret wine 1⁄4 Cup (4 tbs)
  Toast slice 4
Directions

MAKING
1. Cook lobster, separate meat and shell. Cut the meat into pieces.
2. Take a double broiler and melt the butter on its top over the hot water.
3. Mix flour, nutmeg, cayenne and salt.
4. In a small saucepan, add oregano, onion, carrot and milk and allow to reach boiling level. Simmer for 5 minutes.
5. Mix hot milk, slowly, to the double broiler and cook till the mixture thickens. Mix lobster meat and cook for 5 minutes.
6. Stir in wine and heat well.

SERVING
7. Pour on hot buttered toast and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Lobster
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.03
Average: 4 (20 votes)