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Quick Hollandaise Sauce

Ingredients
  Egg yolks 3
  Melted butter 1⁄2 Cup (8 tbs), melted butter
  Lemon 1⁄2
  Dry mustard 1⁄2 Teaspoon
  Salt To Taste
Directions

MAKING
1) In your food processor, add egg yolks to blend at high speed, until it turns frothy and changes color to pale yellow.
2) While the machine is running, add hot and melted butter, lemon juice, salt and mustard. Blend well until the sauce thickens.

SERVING
3) Pour the sauce over cooked asparagus to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Servings: 
2

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4.1375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 463 Calories from Fat 439

% Daily Value*

Total Fat 50 g76.8%

Saturated Fat 29.9 g149.5%

Trans Fat 0 g

Cholesterol 393.7 mg131.2%

Sodium 211 mg8.8%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.7 g2.8%

Sugars 0.2 g

Protein 4 g8.6%

Vitamin A 33.6% Vitamin C 18.6%

Calcium 5.1% Iron 4.2%

*Based on a 2000 Calorie diet

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Quick Hollandaise Sauce Recipe