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Quick Hollandaise Sauce

Ingredients
  Egg yolks 3
  Melted butter 1⁄2 Cup (8 tbs), melted butter
  Lemon 1⁄2
  Dry mustard 1⁄2 Teaspoon
  Salt To Taste
Directions

MAKING
1) In your food processor, add egg yolks to blend at high speed, until it turns frothy and changes color to pale yellow.
2) While the machine is running, add hot and melted butter, lemon juice, salt and mustard. Blend well until the sauce thickens.

SERVING
3) Pour the sauce over cooked asparagus to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Servings: 
2

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Average: 4.1 (16 votes)