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MUSHROOMS AND PEAS NORMANDY

Veg.Magic's picture
Ingredients
  Butter 2 Tablespoon
  Canned sliced mushrooms 3 Ounce
  Green onions 2 Tablespoon
  Green peas 17 Ounce
Directions

Add onions to melted butter in deep saucepan and cook for 2 minutes.
Add both the mushrooms and the mushroom broth.
Then add peas drained, and 1/2 teaspoon salt.
Simply heat through and serve Makes 4 to 6 servings.

Recipe Summary

Restriction: 
Vegetarian

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