You are here

Turnips Au Gratin

foodlover's picture
Ingredients
  Turnips 2 Cup (32 tbs)
  Flour 1 Tablespoon
  Butter 1 Tablespoon
  Milk 1 Cup (16 tbs), scalded
  Cheddar cheese 3⁄4 Cup (12 tbs), grated
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon, melted
  Paprika 1
Directions

Peel turnips and cut into 1/2-inch cubes.
Cook in boiling salted water until just tender.
Drain and put in buttered casserole.
Make sauce of flour, butter and scalded milk.
Cook until thickened.
Add cheese, salt and pepper.
Cook sauce until cheese is melted and pour over turnips.
Top with bread crumbs mixed with melted butter.
Sprinkle with paprika.
Bake uncovered at 350 degrees for 15 minutes.
Serves 4.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.04091
Average: 4 (11 votes)