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Classic Croque Monsieur

Western.Chefs's picture
Ingredients
  White bread slices 4 , trimmed of crusts and buttered on 1 side (Firm Textured, Thin Pieces)
  Cheese 3 Ounce, coarsely grated (Three 1 Ounce Packages, Gruyere Or Swiss)
  Boiled ham slices 2 , cut to fit bread (Thin Slices)
  Eggs 2 , lightly beaten
  Cold water 2 Tablespoon
  Butter/Margarine 3 Tablespoon
  Medium white sauce 1⁄2 Cup (8 tbs) (Hot)
  Finely grated parmesan cheese 2 Tablespoon
Directions

MAKING
1) Between two bread slices, place the cheese and ham, then press lightly.
2) Dip in the beaten eggs , until well coated, and evenly brown on both sides in butter over a medium heat.

SERVING
3) Serve in warm plates and spoon over the sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes

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