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Basic Cold Souffle Vanilla

Western.Chefs's picture
Ingredients
  Unflavored gelatin 1
  Sugar 1⁄2 Cup (8 tbs)
  Milk 1 Cup (16 tbs)
  Eggs 2 , separated
  Vanilla 1 1⁄2 Teaspoon
  Heavy cream 3⁄4 Cup (12 tbs)
Directions

Mix gelatin and sugar in the top of a double boiler, gradually stir in milk, set over simmering water, and heat and stir until sugar dissolves; mix a little hot mixture into lightly beaten egg yolks, return to pan, and cook and stir 2-3 minutes until slightly thickened.
Pour into a large bowl and mix in vanilla; cool to room temperature, stirring occasionally, then chill until mixture mounds when dropped from a spoon.
Whip cream to soft peaks and fold in.
With a separate beater (or the same one well washed), beat egg whites to stiff peaks and fold in.
Spoon into a 1-quart souffle dish and chill until firm.
Top, if you like, with whipped cream fluffs, toasted slivered almonds, and/or fresh berries before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Gelatin
Preparation Time: 
20 Minutes
Servings: 
4

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Nutrition Rank

Nutrition Facts

Serving size

Calories 335 Calories from Fat 185

% Daily Value*

Total Fat 21 g32.3%

Saturated Fat 12.2 g61%

Trans Fat 0 g

Cholesterol 173 mg57.7%

Sodium 79.8 mg3.3%

Total Carbohydrates 30 g9.9%

Dietary Fiber 0 g

Sugars 28.4 g

Protein 8 g16.1%

Vitamin A 16.8% Vitamin C 0.45%

Calcium 10.8% Iron 2.9%

*Based on a 2000 Calorie diet

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Basic Cold Souffle Vanilla Recipe