You are here

Leeks Au Gratin

Veg.Magic's picture
  Leeks 1 Cup (16 tbs)
  Cheese sauce 1 Cup (16 tbs)
  Grated cheese 1 Cup (16 tbs)

Trim the leeks, leaving 1 inch of the green part on each leek.
Cook in the usual way, boiling over a moderate heat.
When done, drain thoroughly, handling carefully so as not to break them.
Dip each one into cheese sauce, then lay them side by side in a shallow greased fireproof dish.
Spoon some more sauce over them leaving their green ends showing.
Dust with finely-grated cheese.
Leave for a few minutes in a hot oven till a golden brown.
Eaten with wholemeal bread and butter this can prove a tasty and nourishing lunch or supper dish.
Or serve as a vegetable.

Recipe Summary


Rate It

Your rating: None
Average: 4 (15 votes)