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Beef With French Beans

chef.jackson's picture
Ingredients
  Rump steak 14 Ounce (400 Gram)
  Soy sauce 30 Milliliter (2 Tablespoon)
  Butter 1⁄2 Ounce (15 Gram)
  Oil 15 Milliliter (1 Tablespoon)
  Onion 1 , peeled, sliced
  French beans 18 Ounce, cut in half (500 Gram)
  Water 4 Fluid Ounce (125 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Cut the steak in strips and soak in soya sauce.
2) Preheat the browning dish on power for 5 minutes.

MAKING
3) Drizzle butter and oil and add the steak strips.
4) Reheat the browning dish for 2-3 minutes and stir fry onions and french beans.
5) Pour water, cover, and cook for a few7 minutes.
6) Stir fry meat, sprinkle salt and pepper, and cook for 1-2 minutes.

SERVING
7) Serve hot with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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