You are here

French Swiss Cookies

New.Wife's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Egg yolk 1
  Sifted flour 2 Cup (32 tbs)
  Cinnamon 2 1⁄2 Teaspoon
  Egg white 1
  Ground nuts 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat the oven to 350 degrees.

MAKING
2. Blend butter and sugar together until light and creamy.
3. Add egg yolk to the mixture and stir well.
4. Put cinnamon and flour and blend well.
5. Refrigerate the dough.
6. Once cold, shape the dough in small balls of 1 inch.
7. Take an ungreased baking sheet; place the balls on it with a spacing of 2 inches.
8. Make use of spatula and level the cokkies...
9. Coat with egg white on the top and garnish with nuts
10. Bake for 10-12 minutes.

SERVING
11. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.259375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3596 Calories from Fat 1812

% Daily Value*

Total Fat 207 g318.6%

Saturated Fat 119.9 g599.7%

Trans Fat 0 g

Cholesterol 668.9 mg223%

Sodium 92.9 mg3.9%

Total Carbohydrates 408 g135.9%

Dietary Fiber 16.5 g66%

Sugars 202.6 g

Protein 43 g86.4%

Vitamin A 117.5% Vitamin C 0.79%

Calcium 27.4% Iron 82.3%

*Based on a 2000 Calorie diet

0 Comments

French Swiss Cookies Recipe