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Crab Bisque Quick And Easy

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Ingredients
  Cream of tomato soup 1 Can (10 oz)
  Cream of pea soup 1 Can (10 oz), pureed (Campbell'S)
  Dry sherry 1 1⁄2 Fluid Ounce (1 Jigger)
  Light cream/Milk 1 1⁄2 Cup (24 tbs)
  Alaska king crab meat 1 Can (10 oz), flaked
Directions

Heat all ingredients to simmering point.
Serve with parsley and paprika sprinkled on top.
Let cool a couple of minutes before eating.
Serves 6 soup cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Crab
Interest: 
Quick, Healthy
Servings: 
6

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