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Simple French Onion Soup

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Ingredients
  Butter 2 Tablespoon
  Onions 2 Large, thinly sliced
  Flour 2 Teaspoon
  Onion soup 1 Can (10 oz)
  Water 120 Milliliter (1 Soup Can)
  Dry white wine 1⁄4 Cup (4 tbs)
  Garlic powder To Taste
  Toasted french bread slices 6
  Swiss cheese 2 Cup (32 tbs), shredded
  Salt To Taste
  Pepper To Taste
Directions

In clay pot or microproof casserole, cook onions in butter 7 minutes on HIGH, stirring three times.
Stir in flour, then add soup, water and wine and cook on HIGH 5 minutes longer.
Taste for seasoning.
To serve, place buttered toast slice in onion soup bowl, sprinkle with garlic powder, add soup and top with cheese.
Reheat at 80% power 1-2 minutes per serving to just melt cheese.
Over cooking will make it tough and stringy.
Makes four servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.0875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 584 Calories from Fat 252

% Daily Value*

Total Fat 29 g43.9%

Saturated Fat 16.2 g81.1%

Trans Fat 0 g

Cholesterol 79.7 mg26.6%

Sodium 985.9 mg41.1%

Total Carbohydrates 53 g17.7%

Dietary Fiber 4.9 g19.4%

Sugars 16.1 g

Protein 26 g51.2%

Vitamin A 14.8% Vitamin C 19.3%

Calcium 59.4% Iron 12.8%

*Based on a 2000 Calorie diet

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Simple French Onion Soup Recipe