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Simple French Onion Soup

Microwave.Lady's picture
Ingredients
  Butter 2 Tablespoon
  Onions 2 Large, thinly sliced
  Flour 2 Teaspoon
  Onion soup 1 Can (10 oz)
  Water 120 Milliliter (1 Soup Can)
  Dry white wine 1⁄4 Cup (4 tbs)
  Garlic powder To Taste
  Toasted french bread slices 6
  Swiss cheese 2 Cup (32 tbs), shredded
  Salt To Taste
  Pepper To Taste
Directions

In clay pot or microproof casserole, cook onions in butter 7 minutes on HIGH, stirring three times.
Stir in flour, then add soup, water and wine and cook on HIGH 5 minutes longer.
Taste for seasoning.
To serve, place buttered toast slice in onion soup bowl, sprinkle with garlic powder, add soup and top with cheese.
Reheat at 80% power 1-2 minutes per serving to just melt cheese.
Over cooking will make it tough and stringy.
Makes four servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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